Top 10 Restaurants in London: Pieces are dried nail-framed buds from the immortal tree Syzygies aromaticum used to prepare food and drinks like tea. Eugenol, one of the mixtures found inside cloves, may assist with lowering glucose levels. West African take-out eateries have for some time been a pillar in London’s high roads, serving both as a fundamental social center and as a sample of home cooking for the overwhelming majority of nearby occupants.

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The Clove

Since 2013, when The Clove burst onto London’s scene with its Michelin Star award, its signature modern British cuisine has been showcased at this restaurant in Shoreditch Town Hall—yet it remains sophisticated without being stuffy.

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  • Locals and foodies gather at the front room bar for light pub menu options, while those venturing further back enjoy an unexpectedly unassuming and friendly dining experience. Chef Isaac McHale provides precise tasting menus that reimagine classic recipes with his signature spin—each dish boasts flavourful layers and textures!


Chishuru offers an unforgettable culinary experience that features the authentic flavors of West African cuisine with travling on London Chauffeur free. The original concept began as a Brixton Village pop-up after chef Adejoke “Joke” Bakare won a local cooking competition in 2020.

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  • At the end of 2023, Joke moved the restaurant to its current Fitzrovia location, and its larger space feels just as much like an extension of her kitchen—from a fiery dollop of scotch bonnet gel to plates of hake with spiced plantains, her skillful use of flavor shines through in every item on the menu.


Chef Doug McMaster embraces zero waste as more than just an ideal for his restaurant: it is part of his lifestyle philosophy. He ferments vegetable bark and stalks, makes his own alcohol, mills his own flour, mills it himself for milling purposes, mills his own flour as a source for cooking ingredients, and cooks his meals on plates made out of food packaging waste!

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  • He draws his inspiration from Joost Bakker, an artist who attached urinals to trees at a festival to generate green energy, producing green power in turn. At Silo, he’s trying to take food culture back to basics – according to Heston Blumenthal himself, “waste is the failure of imagination.”

Rochelle Canteen

Rochelle Canteen in Shoreditch is one of London’s little-known treasures. Nestled inside an abandoned bike shed from an old school, the entrance involves finding and pressing the silver buzzer on a brick wall before being granted entrance and requested seating.

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  • The food at this pub is honest and traditional with an English flair yet delicious. From its silky smooth cod’s roe to braised squid to perfectly executed ice cream sundaes, the staff combines friendly helpfulness with relaxed nonchalance.

Smoking Goat

Piccadilly never ceases to delight, whether through personal interpretations of diasporic cuisine like Rambutan and regional flare from Chishuru restaurants, universal truths embodied through hospitality, or even quirky touches such as Kitchen Table’s “press for champagne” buttons – there is always something new and different here that surprises and delights its visitors.

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  • Smoking Goat in Shoreditch has recently made headlines as an exciting restaurant that serves contemporary Thai street food, like their mouth-watering goat curry and roti with coconut ice cream; scallops were slightly less meaty this time, but I still enjoyed their deep umami fish sauce!

Petersham Nurseries

Aji Akokomi, a first-time restaurateur, has expanded her Richmond Garden Center cafe into this London outpost. Still featuring a greenhouse setting, it is now open for lunch and dinner.

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  • The kitchen’s specialty is highlighting the natural flavors of fresh ingredients. Enjoy elegant starters such as char-grilled squid with coriander, ginger, and lime or mains such as salt marsh rack of lamb. Desserts offer another delightful experience; be sure to sample pistachio ice cream and lemon verbena sorbet as treats! Plus, there is an impressive selection of natural wines as well as exotic bar snacks!

The Barbary

Neal’s Yard spot, presenting modern Middle Eastern cookery, is one of the city’s most exciting new openings.

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  • Clare Smyth famously left Gordon Ramsay to launch her restaurant and quickly garnered two Michelin stars. Redefining luxury through elevating humble ingredients with time and love put into every dish, like her basic spud with roe, is what sets Clare apart from other chefs.

George Jephson specializes in butchering whole animals for use as premium charcuterie upstairs. Smartly selected wines pair beautifully with dishes that have French and Mediterranean influences.

Evelyn’s Table

If you can snag one of the limited seats, this basement-hidden restaurant beneath Blue Posts Pub will deliver an unforgettable dining experience. Only minutes from Chinatown, its proprietors include Honey Spencer (sommelier), Luke Selby, and Nat Selby, who create an unparalleled culinary dance behind the counter.

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  • James Goodyear (formerly of Ollie Dabbous’ Hide Above) has taken over as the new proprietor, and his vision is just as stunning. The menu focuses on small plates inspired by Mediterranean cuisine.

Roti King

Malaysian restaurant known for its popular roti canai will soon open a second branch in Battersea Power Station, joining an impressive array of bars, restaurants, and leisure facilities in Circus West Village’s development.

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  • Still nostalgically cozy, the original Doric Way branch still feels dated, but at least now you can book tables, too! Furthermore, its new location boasts vegan roti rendang pizza. Delicious!

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